THE SAWASDEAL JOURNAL

Sawasdeal Journal

Practical guides to Thai snacks, tea and everyday cooking. Discover what to choose, how to prepare it and which products to explore next.

Fruit & Sweets

Freeze-Dried Durian vs Durian Biscuit Sticks: Two Different Snacks

Sawasdeal Editorial · 4 min read

0 comments

Compare Fruit King freeze-dried Monthong durian with Durian Pocky: fruit versus a flavoured biscuit stick, with different packs and ingredients.

Fruit & Sweets

Sawasdeal Editorial · 5 min read

0 comments

Compare tamarind fruit, sheets and filled candy, then explore the current snack choices and a separately identified banana-and-jam option.

Thai Cooking

Sawasdeal Editorial · 5 min read

0 comments

Compare five Lobo 50 g curry pastes by the dish, fresh additions and specific allergen differences, rather than a colour-based heat ranking.

Thai Cooking

Sawasdeal Editorial · 3 min read

0 comments

Plan Lobo Pad Thai Sauce 120 g for two: noodles, shrimp, tofu, egg and vegetables, with peanut and fish in the product clearly identified.

Thai Cooking

Sawasdeal Editorial · 3 min read

0 comments

Compare Lobo’s tom yum and tom kha packet recipes by water, coconut milk and fresh ingredients, then follow the correct cooking sequence.

Thai Cooking

Sawasdeal Editorial · 3 min read

0 comments

Use Lobo Khao Soi 50 g with 600 ml coconut milk in two stages, 720 ml water and 500 g meat, then serve with separately prepared egg noodles.

Thai Cooking

Sawasdeal Editorial · 2 min read

0 comments

One Lobo 35 g packet supports laab or namtok: compare minced versus grilled sliced meat, with the measured method and fish-and-soybean warning.