Thai Cooking
Pad Thai with Lobo Sauce: A Shopping List and Packet-Based Method
Plan Lobo Pad Thai Sauce 120 g for two: noodles, shrimp, tofu, egg and vegetables, with peanut and fish in the product clearly identified.
Lobo Pad Thai Sauce 120 g is used with separately prepared noodles, shrimp, tofu, egg and vegetables. Its published method serves two and the pack includes seasoning paste and a separate crushed-peanut component. Prepare the noodles and set out the fresh ingredients before heating the pan.
What do you need with Lobo Pad Thai Sauce 120 g?
- 120 g dry rice noodles, prepared as their pack directs, or 150–200 g fresh noodles.
- One Lobo Pad Thai Sauce 120 g pack; 3 tbsp vegetable oil.
- 100 g shrimp, 100 g diced firm tofu and 1 egg.
- 100 g bean sprouts, 3 chive stalks and water as needed.
How to cook Pad Thai with Lobo sauce
- Heat the oil and cook the shrimp and tofu.
- Add and cook the egg, then mix in the sauce and prepared noodles.
- If needed, add a little water while stir-frying.
- Add bean sprouts and chives; Lobo’s final stage cooks these for another minute. Serve with the pack’s peanut component.
Allergens in the product and the additions
The Pad Thai product contains peanut and fish. Lobo separately lists possible shrimp, crab and mollusc cross-contact. Peanut and fish are not merely optional toppings implied by the serving image.
The fresh recipe also adds shrimp and egg, and your tofu or noodles may have their own allergens. Omitting shrimp or the peanut garnish does not establish an allergen-free dish; inspect the full product and ingredient labels.
Products discussed in this article
These are the current products discussed in this guide. Preparation and ingredient statements apply only to the exact pack specified in the article, not automatically to every option.
Shopping links reviewed on October 10, 2026. Check each current product page and package for ingredients, allergens, availability and destination eligibility. These are Sawasdeal’s shopping links, not a creator endorsement.
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